Six empanadas filled with beef, caramalized onions, potato, and queso blanco-cheese. Gluten free, Non-GMO, Antibiotic-free meat, Chef-inspired recipe.
Filling: Ground Beef, Onions, Potatoes, Peas, Queso Blanco (Whole Milk, Lemon Juice), Diced Tomatoes, Garlic, Scallions, Salt, Paprika, Cayenne Pepper
Dough: Rice Flour, Water, Tapioca Flour, Eggs, Expeller Pressed Canola Oil, Xanthan Gum, Salt, Baking Powder
Contains Egg and Milk