Cantaloupes have a sweet and syrupy orange flesh, and a tough exterior.
They pair really well with savory, salty foods giving them a refreshing twist.
Store ripe cantaloupes in the crisper of your refrigerator. Unripe cantaloupes can be left on the counter for a couple days until ripe. A ripe cantaloupe will have that strong sweet aroma.
- Certified Organic
- United States