"This variety is comprised of whole wheat, rye and white flours. Chopped rye berries give this loaf an additional layer of flavor and a hint of sweetness.
Amelia's Bakery is known for its hearth baked breads prepared in the Italian tradition. Freshly-prepared dough is fermented overnight, resulting in bread with a unique and delicious depth of flavor. Each loaf of bread is hand-shaped and baked with the utmost of care!"
Whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt