Founder Rachel DesRochers started Grateful Grahams in 2010. For Rachel this company has many aspects- creating her dream job, spreading the message of gratitude and working with small batches to ensure a great product each time.
Unbleached all purpose flour (wheat and hard whole wheat), non-hydrogenated spread (palm fruit, canola, olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)), organic agave nectar, crunchy peanut butter (peanuts, salt), semi-sweet chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), brown sugar (cane sugar, molasses), organic rice milk (filtered water, organic brown rice, organic sunflower/safflower oil), vanilla extract, toasted wheat germ, salt, baking soda. Topped with cinnamon & turbinado sugar.
Produced in a facility that also processes nuts & dairy.