Delicious, thick cut, applewood smoked bacon dry cured with sea salt, brown sugar, and maple sugar. This bacon is from Indiana, pasture-raised pigs.
Smoking Goose, chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
The best way to cook this thick cut bacon is in a 350-degree oven for 10-14 minutes depending on the desired crispness.
Pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt). *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics.