This burrito is made with fire roasted poblano peppers, jalapeño peppers, black olives and organic corn masa, combined with organic pinto beans and Monterey Jack cheese in an organic whole wheat tortilla. Amy’s Kitchen makes food in much the same way as you do at home. They start out with the freshest, organic vegetables they can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
- Certified Organic
- United States
ORGANIC PINTO BEANS, ORGANIC WHEAT AND WHOLE WHEAT FLOUR, FILTERED WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC DICED TOMATOES, OLIVES, ORGANIC TOMATO PUREE, ORGANIC CORN MASA (ORGANIC STONE GROUND CORN FLOUR, TRACE OF LIME), EXPELLER PRESSED SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC FIRE ROASTED POBLANO PEPPERS, SPICES, JALAPEÑO PEPPERS, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC, BALSAMIC VINEGAR.
Contains wheat and milk. This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.