These gluten-free waffles contain heaps of wild blueberries, pure vanilla extract and a pinch of cinnamon. Lopaus Point waffles are also free of dairy, soy and have no added sugar.
Non-GMO flour blend, (brown rice flour, potato starch, tapioca flour), wild blueberries, almond milk (filtered water, almonds), sea salt, locust bean gum, sunflower lecithin, gellan gum, natural flavor), water, safflower oil*, cage free eggs*, almond meal*, quinoa flour*, pure vanilla extract (vanilla bean extractives in water, alcohol), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), sea salt, xanthan gum, extra virgin coconut oil*, cinnamon. *=Organic
Contains: Egg, almond, coconut. Made in a dedicated gluten-free facility.