"A great multi-purpose bread; this loaf has a subtle wheat flavor, a soft texture, and a hearty crust.
Amelia's Bakery is known for its hearth baked breads prepared in the Italian tradition. Freshly-prepared dough is fermented overnight, resulting in bread with a unique and delicious depth of flavor. Each loaf of bread is hand-shaped and baked with the utmost of care!"
Unbleached unbromated white flour, water, natural leaven, whole wheat flour, sea salt