Lentils are legumes that have a rich nutty flavor. Red lentils are split, so they cook more quickly than other lentils. High in protein, fiber and vitamin B, lentils are great paired with rice or with your favorite soup stock. Lentils cook more quickly than dried beans and do not require soaking.
ORGANIC RED LENTILS
Processed in a facility that processes tree nuts, peanuts, soy, and gluten.