Ditch that boring red sauce. Pep up plain pasta with Medlee Basil Pesto Butter. A savory basil and parmesan pesto in an indulgent butter sauce. Also great on top of salmon, melted over baked potatoes, and so much more!
Butter (sweet cream, natural flavor), basil pesto puree (basil, canola/olive oil blend, garlic, parmesan cheese [pasteurized cow’s milk, cheese cultures, salt, enzymes], pumpkin seeds, parsley, lemon juice concentrate, black pepper, salt), sea salt.