Tortillas, Gluten Free Plain-Organic

Tortillas, Gluten Free Plain-Organic

$6.49 9 oz
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It all started in 1976 with Rudi’s ingredients: they’re simple, wholesome and organic. Rudi’s Organic breads are made in small batches using a centuries-old practice that allows the dough to ferment for 12 to 24 hours before the mixing and baking processes begin. To this day their original mission of making nutritious, flavorful, preservative-free baked goods is alive and well.
  • Certified Organic
Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, canola oil, xanthan gum, cane sugar, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), malic acid, yeast.

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