In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos.
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.
In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.
Filtered water, onion, lime juice from concentrate, orange juice from concentrate, garlic, expeller pressed canola oil, apple cider vinegar, hatch valley green chiles, chipotle chile, cilantro, slat, paprika, evaporated cane sugar, cumin, black pepper, xanthin gum, coriander.