Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Sauce warmed with cooked shrimp or fish. Everybody dreams of eating tacos on a Mexican beach—the flavors of fresh seafood, lime, green chile and cilantro wrapped in a warm tortilla. Here it is, ready in 10 minutes—surf not included.
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.
In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.
ROASTED TOMATILLO, ONION, ANAHEIM CHILES, KEY LIME PUREE, POBLANO CHILES, SERRANO PEPPERS, CILANTRO, SALT, EXPELLER PRESSED CANOLA OIL, AGAVE NECTAR, GARLIC, EVAPORATED CANE JUICE AND EXTRA VIRGIN OLIVE OIL