Everything but the Kitchen Sink! The big flavors in this sausage are brought to you by coarsely ground pork generously spiced with espelette pepper, yellow mustard, and crushed chiles.
Smoke, grill, or roast this hearty sausage with caramelized onions and pickled sweet peppers. Use bulk sausage to stuff porchetta or game birds. Serve with dried fruits or mustards for flavors that play off the minerality and spiciness.
Smoking Goose chooses to only cure and smoke the meat from healthy animals raised on independent Indiana farms, by people who care about the health of the animals and the land. They take the time to hand produce, tie, and tend each piece with the care and respect that their farmers practice in raising their animals.
Pork shoulder, pork fat, pork liver, pork heart, pork skin (cooked), salt, cane sugar, spices (garlic, black pepper, dry mustard, red pepper, sage, parsley, espelette pepper), uncured* bacon (pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder [celery juice, sea salt]), red wine, natural hog casings. *No nitrites or nitrates added except for those naturally occurring in sea salt and celery powder. No added antibiotics.