Pockets, Vegetable Pot Pie-Organic

Pockets, Vegetable Pot Pie-Organic

$3.29 Each
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Amy's original pot pie filling made from vegetables and tofu simmered in a well seasoned sauce. Non-dairy/no cholesterol. Amy’s Kitchen makes food in much the same way as you do at home. They start out with the freshest, organic vegetables we can find. They purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised.
  • Certified Organic
  • United States
Organic unbleached wheat flour, filtered water, organic potatoes, organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic onions, organic sweet rice flour, organic peas, extra virgin olive oil, expeller pressed high oleic safflower and/or sunflower oil, organic tamarin (water, organic soybeans, organic alcohol [to preserve freshness]. salt), organic cane sugar, sea salt, yeast, honey, spices, black pepper, yeast extract, turmeric.
Contains wheat and soy. This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

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