"Being active guys ourselves, cottage cheese has long been one of our high-protein go-tos. But it was always a challenge to find a quality cottage cheese that wasn’t loaded with bad stuff and grandma’s watery curd just wasn’t cutting it.
We got tired of searching and decided to make our own. good culture cottage cheese was born. In order to “fix” cottage cheese, we needed it to have certain qualities; good culture delivers high protein, organic and non-gmo ingredients, grass-fed milk from respected cows that roam free on sustainable family farms, live and active cultures (our tummies thank us daily), no additives (stabilizers, thickeners, artificial preservatives, gross) and unique sweet and savory varieties that taste amazing. We made cottage cheese, but better."
Anders & Jesse