Cotto is Italian for "cooked". Their cooked style prosciutto is made using fatty heritage pork loin. Brine injected for a week in brown sugar, Sicilian fennel seed, clove, and black pepper. Smoked low and slow for a minimum of four hours.
Pork, water, celery juice powder, cherry juice powder, salt, brown sugar, fennel, black pepper, juniper, clove, bay leaf