Tucked away in the hills of Barren County, Kentucky, Kenny’s Farmhouse Cheese has specialized in creating creamy, delectable cheese for over 20 years. St. Jerome has a smooth rind with a dense, buttery inside. It has a slightly bitter floral note that cheddar lovers will enjoy. Over the years, this cheese has become a Kenny’s staple among their customers.
Pasteurized Grade A Milk, Culture, Vegetarian Rennet, Salt.