Lightly dusted with sea salt, these gluten-free pretzels are a perfectly baked snack. Don't forget the mustard for dipping!
Corn starch, palm fruit oil, potato starch, sea salt, sugar, dry yeast, cellulose gum, soy lecithin, leavenings (sodium bicarbonate, sodium acid pyrophosphate).
Contains: soy. Vegan, oven baked, 0g trans fat*, no genetically modified ingredients. *per 30g serving.