A tender grass-fed steak full of big, beefy flavor! Marinade the steak, grill it, or broil it for a steakhouse finish. This steak is best cooked rare or medium rare to enhance juiciness!
The second and third generation Boeckmann Family Farm in Loose Creek, Missouri, is owned and operated by Denise and Chris Boeckmann. They operate their livestock farm with the help of their children: Rae, Eric, Kristen, and Paul. Chris grew up on the original farm where the Boeckmann Family Farm now resides.
The Boeckmann Family Farm offers Green BEAN Delivery’s St. Louis members a variety of all-natural, grass-fed, beef. Their beef is tender, flavorful, and lower in fat, calories and cholesterol, than grain-fed beef. Their high-quality product is fed only grass or grass hay, and produced without the use of antibiotics or added hormones. Boeckmann Family farm beef is frozen fresh and vacuum packed.
All-natural, grass-fed beef