With 10 years of kombucha brewing experience, Presto Kombucha strives to produce the finest quality kombucha available. Presto Kombucha is a designated Indiana Artisan and Indiana Grown brand, awarded Best of Indy for kombucha in 2017 by Indianapolis Monthly, and Best of Show at the 2018 Indiana Artisan Marketplace. Here at Presto Kombucha we cold-steep organic teas, cold-press organic juices, roast fair trade organic coffee, and screen-print all our bottles in house. Presto Kombucha founder Nick Murdick enjoyed his first kombucha while attending an International Horn Society Horn Symposium in Denver, Colorado in 2008, and he immediately began brewing his own. Drinking kombucha for the first time was a life changing experience. Nick realized that he had discovered a wonderful alternative for soda. He was fascinated with the process of brewing kombucha, and he began researching recipes and methods of production. As part of Nick's Doctoral studies at Ball State University, he prepared an exhaustive business plan and researched the beverage industry extensively. Nick traveled around the United States and several cities in Europe, testing multiple makes and brands of commercially produced kombucha. Bottle sales for Presto Kombucha Raw Cold Brew Original began in April 2015, and Presto Kombucha was juried into Indiana Artisan the following month. It is an honor to work with all of the amazing people at Indiana Artisan! The brand name Presto Kombucha literally translates to “Quick” Kombucha. At Presto Kombucha, they cold steep all their ingredients and use commercial cold press juicers to press the raw juices.