Owner of Randy’s Pickles, Andrew Rainey, found himself tired of seeing the same old pickles at the grocery store and instead decided to experiment with his own recipes. Countless hours and several recipes later, Randy’s Pickles was born using only the freshest ingredients and mouth-watering flavor that you won’t find in just any jar of pickles. The Mustache on Fire pickles are Randy’s spiciest pickle with a special blend of hot peppers that’ll kick your taste buds into gear. They are best served cold and trust us, you may want a glass of water on hand!
Cucumbers, Water, Distilled Vinegar, Peppers, Salt, Garlic, Dill, Spices, Mustard.