Big Fork Brands specializes in handcrafted, artisan bacon sausages using all-natural pork and nitrate-free hardwood smoked uncured bacon. It’s free of artificial flavors, preservatives, antibiotics, hormones, and gluten. All varieties of Big Fork sausages are a good source of protein and have big flavor.
Big Fork products are made locally in Chicago. The pork, bacon, chicken, mushrooms, cheddar, and all natural spices are sourced locally in the Midwest. We cram as much bacon as possible into every sausage and add little else. This simplicity lets the bacon flavor shine through.
Pork, Uncured bacon (Pork, Water, Sea Salt, Brown Sugar, Celery Powder[*No Nitrates or Nitrites added except for those naturally occurring in Celery Powder and Sea Salt]), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes), Corn Flour, Sea Salt, Brown Sugar, and Natural Flavors