This unusual dry rub is a favorite from the Northwest! Perfect to use when you are tired of the same old fish. It should be used on a “wild” fish like trout or salmon, but is also quite good on chicken.
The man, the myth, the mustache. Colonel De’s love for the spices of life started in his mother’s kitchen. Later his pursuit to learn all he could about herbs & spices culminated in the creation of his first e-book, a kind of encyclopedia of flavors, titled, “All About Herbs & Spice”. Now with a store in Historic Findlay Market, De is simply known as “The Colonel”. The proud Kentucky Colonel boasts an array of fantastic flavors
FENNEL, DILL WEED, THYME, SEA SALT, PEPPER, CELERY SEED, CELERY POWDER