Gluten Free Flour, Tapioca

Gluten Free Flour, Tapioca

$3.99 20 oz
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Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings. Store in a cool, dry place.
Tapioca
Manufactured in a facility that also uses tree nuts and soy.

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