Organic tempeh with edamame, carrots, bell peppers and brown rice in a zesty ginger teriyaki sauce with 12 grams of veggie protein per bowl. Plant protein sources like soy, legumes and quinoa are complete proteins and contain all nine essential amino acids. That means there's no difference between these and protein sources and animal protein! Certified vegan, gluten-free, and GMO-free.
COOKED BROWN RICE (WATER, BROWN RICE), GINGER TERIYAKI SAUCE (WATER, LIGHT BROWN SUGAR, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], ORGANIC AGAVE SYRUP, GINGER, RICE VINEGAR, CORN STARCH, SESAME SEEDS, GARLIC, XANTHAN GUM, ORGANIC GARLIC POWDER), ORGANIC SOY TEMPEH (CULTURED ORGANIC SOYBEANS, WATER, ORGANIC BROWN RICE), EDAMAME (SOYBEANS), CARROTS, RED BELL PEPPER, ONIONS, WATER CHESTNUTS, GARLIC.