Kale, Red Russian-Organic

Kale, Red Russian-Organic

$2.99 Bunch Certified Organic United States
  • Certified Organic
  • United States
North Carolina Grown
Red Russian Kale leaves have purple stems, and flat, toothed, dark green leaves with purple veins. These leaves are tenderer when compared with other kales. Kale, packed with vitamin C and A, is best raw in salad or lightly cooked by steaming, or sautéing. It can also be baked to make chips. Store unwashed kale in a plastic bag for about 5 days in your refrigerator.

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