Perfect for stir fry recipes these tender succulent strips of premium local beef will melt in your mouth like butter. Fischer Farms beef is hormone- and antibiotic-free, premium aged Angus beef.
- Beef, Tenderized Strips
Treat yourself to a juicy porterhouse steak and taste the grass-fed difference. Top cooked steak with a pat of butter and your tastebuds will sing!
- Porterhouse Steak
- ≈ $21.29 - Each
The ever popular Hoosier favorite! Moody Meats only uses top round or very lean eye of round for its cubed steaks. From family-owned Moody's Butcher Shop and farms in Indiana.
- Steak, Cube
- ≈ $9.37 - 4 Steaks
This grass-fed fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. It is one of the most tender beef cuts and its combination of flavor and tenderness is unrivaled. This ready-to-cook year- round favorite can be grilled, broiled or skillet-cooked.
- Steak, Delmonico
- ≈ $14.09 - 12 oz
A long and flat cut of meat; flank steak is excellent grilled, braised, or in stir fry dishes. From family-owned Moody's Butcher Shop and farms in Indiana. Two flank steaks.
- Steak, Flank
The New York Strip Steak comes from Grass-fed beef with no hormones, no fed drugs, and no GMOs added. This exceptional steak is lean, tender, and full-flavored. It is quick to cook and ideal for grilling, broiling, and skillet cooking.
- Steak, New York Strip
- ≈ $11.50 - 8 oz
Succulent beyond reason. The New York Strip, also known as “The Ambassador Cut” is renowned for its flavor and naturally tender texture.
- Steak, New York Strip
- ≈ $20.24 - .81 lb
This flavorful, boneless cut of prime rib is a favorite of steak lovers. Due to its rich marbling, it is one of the most savory and juicy steaks available. One grass-fed ribeye steak per package.
- Steak, Ribeye
- ≈ $39.88 - .95 lb
100% grass-fed sirloin from Seven Sons Family Farms is lean, well-flavored, moderately tender beef at an affordable everyday price.
- Steak, Sirloin
- ≈ $6.90 - .5 lb
Indiana-raised, all natural Angus beef. Considered to be the best cut of the sirloin area, this center cut top sirloin is well flavored and moderately tender. Best marinated or cooked to medium rare or medium.
- Steak, Sirloin Filet/Trotter
The most elite of all beef cuts, a small elegant roast. Rich and delicate, the beef tenderloin is an excellent choice for fine dining at home.
- Steak, Tenderloin