Local pasture raised lamb, ground for easy inclusion in stuffed peppers, or as a substitute for beef in tacos!
- Lamb, Ground
- $13.99 - 1 lb.
These recipe-ready chunks of lamb hand cut from the shoulder, leg and other whole muscle cuts are great for grilling as well as giving your traditional stew or soup a delicate twist.
- Lamb, Stew Meat
- $17.99 - 1 lb.